We've always had an eye toward the environment, which is why we proudly use Guittard Chocolate. Beyond the product being excellent, their values of sustainability and care for their farmers struck a chord with us, and it was an easy choice for us from the start.
Now, at the beginning of our second year, we are making the change to organic dairy. From today forward, we will only be using organic cream and butter. For orders that are already in production, know that we're phasing out what we already have in stock, which means you'll likely have some, but not all, organic dairy.
Please note that we will have new pricing in the near future to reflect these changes and we appreciate you investing in the future of our company and the environment. Thank you, San Francisco, Bay Area, and beyond for joining us in our endeavor to continue taking the right steps with our company.
chocolatier & owner at Cadence Chocolates
P.S. For our dairy-free friends, we happily make vegan chocolates and like to think we're doing it better than anyone else. All our nut-based chocolates are always vegan and almost any flavor can be done with a dairy substitute that meets your needs.